Author Archives: Mike Casey

Chicken Liver Pate

Ingredients 1lb      Chicken livers 1/2C   Softened butter 1         Minced onion 2T       Fresh parsley, minced 1/4t     Nutmeg 1/4t     Allspice 2t        Dry mustard Salt Pepper 2T       Cognac Process Wash and dry the chicken livers Melt half the butter in a skillet and sauté the onions until soft Add the chicken livers and season with salt andContinue reading “Chicken Liver Pate”

Corn Chowder w/Grilled Shrimp on the Side

                                                                                                 3 Servings Ingredients 2 Rashers     Bacon Grease          From bacon 1                    Russet potato 1/3                 Onion diced 1 2/3C           Milk 1/3C              Heavy cream 1T                 Chopped basil 10                  Shrimp peeled and deveined 1/3T              Cayenne 1                    Lime (Garnish) 2                    Ears corn 1/4C              Olive oil for marinade Process Combine 1/4C oil, basil, salt, and pepper in a bowlContinue reading “Corn Chowder w/Grilled Shrimp on the Side”

Glazed Apple Lattice Coffee Cake

INGREDIENTS Dough 2T            Warm water (105°F to 115°F) 1 package          Active dry yeast 1/2C         Whole milk 6T            Sugar 5T            Butter, diced, room temperature 1t             Salt 2 large     Egg yolks 1t             Finely grated orange peel 1/2t          Ground cardamom 1/4t          Ground nutmeg 2 to 2 1/4C         All purpose flour Filling: 2T            Butter 6T            Golden brownContinue reading “Glazed Apple Lattice Coffee Cake”

Egg Rolls

INGREDIENTS                             18 Egg Rolls  1lb           Pork, hamburger, chicken, (protein) cooked 2C           Celery diced 1              Clove garlic 1 Medium onion diced 1C           Carrots, shredded 2C           Napa cabbage or slaw mix 1C           Red cabbage or slaw mix 1/2C        Mushroom diced 1T            Fresh Ginger (1t powdered) 2C           Bean sprouts 18           Egg roll wrappers 1/2t          Sugar 2T           Continue reading “Egg Rolls”