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I have cooked this recipe over a charcoal fire, on a camp stove, on a camp fire, on a Coleman stove, and in the kitchen. It is always great, but never better than at a campsite, or on a boat.

The apricots knock back the heat of the habanero and jalapeno. Makes a great Christmas present

We have served these at the finish line tent for Bike MS rides for the last 10 years, and all of the riders love them. They are easy to make, don’t need to be refrigerated, easy to eat, and cheap.