Recipe from Bon Appetit Ingredients 2ea                Yellow onion quartered (alternate with leeks or mix of the two) 3ea                Celery stalks roughly chopped 4ea                Carrots cut into quarters 3ea                Garlic cloves crushed 2ea                Bay leaves 1t                   Whole peppercorns 3 sprigs         Fresh thyme 1T                 Tomato paste or 3T tomato sauce 1T                 Dried shitake mushrooms or 1/4C fresh … Continue reading Vegetable Stock