Recipe from Bon Appetit
Ingredients
2ea Yellow onion quartered (alternate with leeks or mix of the two)
3ea Celery stalks roughly chopped
4ea Carrots cut into quarters
3ea Garlic cloves crushed
2ea Bay leaves
1t Whole peppercorns
3 sprigs Fresh thyme
1T Tomato paste or 3T tomato sauce
1T Dried shitake mushrooms or 1/4C fresh mushrooms coarsely chopped
1/2t Kosher salt (Optional)
8C Cold water
Process
Place all of the ingredients into the pressure cooker
Pressure cook on high pressure for 40 minutes
Natural release
Strain out the solids and discard them
Store the broth in airtight containers
