This Week’s Menu

Pizza as a backup

Frozen gumbo as backup

Tomato bisque soup

Cheesy poblano chicken and rice

Honey Sriracha Chicken and Broccoli Bowl

Shrimp and sherry with fettuccine

Fried chicken and corn on the cob

Mexican shrimp cocktail

Manicotti

Cedar plank steelhead

Cauliflower au gratin

Taco salad

Mushroom Filled Ravioli