Ingredients
Whisk together
1C AP flour
3/4C Fine graham cracker crumbs
1/2t Baking soda
1/2t Kosher salt
Cream
8T Butter, softened
1/2C Creamy peanut butter
1/2C Granulated sugar
1/2C Packed brown sugar
1ea Egg
1t Pure vanilla extract
24ea Large marshmallows halved horizontally
48ea Hershey’s chocolate bar pieces (4 bars)
Process
Preheat the oven to 375F
Whisk together the flour, cracker crumbs, baking soda, and salt
Cream the butter, peanut butter, granulated sugar, and brown sugar in a mixer bowl with the mixer on medium speed, until light and fluffy (about 5 minutes)
Beat in the egg and vanilla extract until incorporated
Drop the dough with a #60 scoop (about 1T) onto ungreased baking sheets
Bake the cookies for 4 minutes
Top each cookie with a marshmallow half and bake for approximately 4-5 minutes or until golden
Let the cookies rest on the baking sheet for 5 minutes
Press the chocolate pieces on top of the cookies
Transfer to a cooling rack
