Shrimp Stock

Ingredients

Shells from 1lb of shrimp

1ea                Small carrot

1ea                Medium onion, quartered

1ea                Stalk of celery, cut into 3 pieces

2t                   Old Bay seasoning

1/2t                Coarse ground black pepper

Process

Cover the shells with water in a saucepan

Add the carrot, onion, celery, black pepper, and Old Bay seasoning

Boil for 20 minutes

Let steep for 2 hours

Strain into a container

Discard the shells and other ingredients

Cool and refrigerate