Shrimp and Crab Casserole

This recipe serves 2

Ingredients             

4oz         Lump crab

8oz         Cooked shrimp

2C        Pepperidge Farm Herb Stuffing Mix (dry)

6T            Mayonnaise

3/4C      Large onion chopped

1/4C                 Celery chopped

1 /4C          Green pepper chopped

1oz                Pimento sliced

3/4t                 Worcestershire

Dash             Tabasco

Process

Mix all of the ingredients except the shrimp and crab

Fold the crab and shrimp into the mix

Spoon the mix into a shallow, buttered dish.

Cover and bake at 220F for 1 hour.

Remove the cover and brown at 350F for 5-10 minutes