Shrimp and Crab Casserole

Ingredients             

1/2lb                 Lump crab

3/4lbs         Cooked shrimp

1/2pkg        Pepperidge Farm Herb Stuffing Mix (dry)

3/4C           Mayonnaise

1/2                 Large onion chopped

1/2C                 Celery chopped

1 /2                  Green pepper chopped

2oz                Pimento sliced

1/2T                 Worcestershire

Dash             Tabasco

Process

Mix, spoon into a shallow buttered dish.

Bake at 220F for 1 hour.

Brown at 350F for 5-10 minutes