Shrimp and Crab Casserole

This recipe serves 2

Ingredients             

1/4lb                 Lump crab

1/2lbs         Cooked shrimp

1/4pkg        Pepperidge Farm Herb Stuffing Mix (dry)

6T            Mayonnaise

1/4                 Large onion chopped

1/4C                 Celery chopped

1 /4                  Green pepper chopped

1oz                Pimento sliced

3/4t                 Worcestershire

Dash             Tabasco

Process

Mix, spoon into a shallow buttered dish.

Bake at 220F for 1 hour.

Brown at 350F for 5-10 minutes