Ingredients
1ea 10oz can of Rotel tomatoes
1T Adobo Chile sauce
1C Sliced onion
2 cloves Minced garlic
1T Oil
Salt and pepper to taste
1/4C Chopped cilantro at the end
Process
Sauté the onions and garlic in oil until tender
Add the tomatoes and chilis
Cover and cook for 15 minutes on medium-low heat
Add the 1/4C of cilantro
Cool
Serve with stuffed poblano peppers, rice, beans, or huevos
