Ingredients
10ea Mint leaves
1/2ea Lime, cut into 3 wedges
2T Sugar
1C Ice cubes
1-1/2 oz White rum
1/2C Club soda
Process
Place the mint leaves and 1 lime wedge into a mortar bowl
Use a pestle to crush and release the mint oils and lime juice
Add the remaining 2 lime wedges, and 2T of sugar
Muddle the mixture again to release the lime juice
Do not strain
Fill the glass with ice
Pour in the rum
Fill the glass with club soda
Stir, taste, and add more sugar if desired
