6ea Artichokes cooked (Choke Removed)
1C Cauliflower flowerets
1C Mushrooms fresh sliced
1C Cherry tomatoes halved
1/2C Green pepper strips
1/2C Carrots sliced
8oz Italian dressing
Combine vegetables (not the artichoke) in a Dutch oven
Pour dressing over top
Marinate several hours
Drain reserving marinade
Place 2/3C mixture each artichoke
Serve on lettuce with reserved marinade
