Ingredients
2C Flour
4T Flour
1C Butter at room temperature
1/2C Confectioner’s sugar + extra for dusting
4ea Eggs
2C Sugar
1/2t Baking powder
6T Lemon juice
1t Grated lemon rind
Process
Preheat the oven to 350F
Grease and flour lightly a 9x13x2 inch pan
Mix 2C of flour, 1/2C confectioner’s sugar, and 1C butter
Pat evenly into a pan, covering holes as they are created
Bake for 15 minutes
Reduce the oven temperature to 325F
Beat the eggs in a medium sized mixing bowl
Add sugar, 4T of flour, baking powder, lemon juice, and rind
Stir until well mixed
Pour mixture over the crust
Bake for about 35 minutes, or until the top is firm
Let cool slightly
Sprinkle with confectioner’s sugar
Cut while just a little warm
