Italian Pasta Salad

Ingredients

6oz                Penne, fusilli, or rotini pasta

3oz                Salami, diced

1/2C              Fresh tomato, diced

1/2C              Red onion, sliced thinly

1-1/2oz          Provolone cut into 1/4in strips

1/4C              Jarred roasted red bell peppers cut into 1/2in strips

6ea                Green olives, sliced

6ea                Black olives, sliced

4ea                Pepperoncini, sliced

1/3C              Italian dressing

1t                   Dry Italian dressing mix

Process

Boil the pasta per package directions

Drain, and rinse with cold water until cool

Combine pasta, salami, tomato, onion, cheese, peppers, olives, and pepperoncini

Add the salad dressing and toss to coat

Sprinkle the dry dressing mix

Stir to combine

Taste and adjust as necessary

Refrigerate for 1 hour

Serve on a bed of lettuce leaves