Ingredients
2T Butter
1C Uncooked long grain white rice
2C Chicken stock
1ea Green bell pepper seeded and chopped
1lb Ground beef
1ea Medium sized onion chopped
2 stalks Celery thinly sliced
2 cloves Garlic mashed and minced
1t Dried oregano
1t Salt
1/4t Pepper
1t Sugar
15oz Can of tomato sauce
6oz Can of tomato paste
1-1/2C Shredded Velveeta cheese
Process
Heat the butter in a frying pan
Add the rice stirring gently until lightly toasted
Spoon the rice into a greased 9 x 13 baking pan
Heat the chicken stock and pour over the rice
Arrange the green pepper slices on the rice
Cover tightly with foil and place into a 375F oven for 20 minutes
Using the same frying pan brown the ground beef and turkey
Add the onion, celery, garlic, oregano, salt, and pepper and continue cooking for another 5 minutes
Stir in the tomato sauce, and paste
Remove the casserole from the oven and spoon the mixture over the peppers
Cover and bake at 375F for 15-25 minutes
Remove the cover, sprinkle with cheese, and bake uncovered for another 5 minutes to melt the cheese
Cool and serve
