Ingredients
1/2T Butter
1/2C Onion, diced
4.5oz Diced green chiles
1/2 Chipotle peppers in adobo, finely chopped
1/2lb Velveeta, cut into chunks
1/3C Green chile enchilada sauce
Directions
Set a large skillet over medium heat and add the butter.
Once melted, add the onions and cook until starting to soften, 2 to 3 minutes.
Add the green chiles and chipotle peppers and cook for a minute.
Add the cheese and let it melt.
Add the enchilada sauce and give it all a stir.
Transfer to a slow cooker to keep warm.
