Gramma Alice’s White Fruit Cake Makes 3 Loaves

Ingredients

1lb      Unsalted butter

2C      Sugar

6         Eggs

4C      Flour

1qt      Pecans

2oz     Lemon extract

1t        Baking powder

1C      Candied pineapple 8oz jar chopped

2C      Candied cherries red and green, chopped

1/2t     Vanilla

Process

Cream butter and sugar together

Add eggs, one at a time

Sift baking powder in with first cup of flour

Sift a little of the flour over the fruit to keep it from sticking

Add remaining ingredients and mix

Separate into 3 Pyrex loaf pans lined with aluminum foil

Bake in 325F oven for 1hr 15min or until a toothpick comes out clean, this could take another 20 minutes