Bon Appetit Recipe
Ingredients
For the filliing
Butter to line pan
3ea 14.5oz cans of pitted, tart, cherries in water, drained
1-1/2C Dried apricots, diced
3/4C Sugar
1/2t Almond extract
1/4t Ground allspice
For the topping
1/2C Whole wheat pastry flour
1/2C Sugar
1/3C AP flour
3/4t Baking powder
1/4t Salt
2ea Large eggs
1/2C Whole milk
2T Bourbon whiskey
2t Finely grated lemon peel
1t Vanilla extract
Ice cream or whipped cream
Process
For the filling
Preheat the oven to 350F
Butter an 11x7x2 inch baking dish
Combine the cherries, apricots, sugar, almond extract, and allspice in a large bowl
Toss well
Spread evenly in the prepared dish
For the topping
Whisk 1/2C of wheat flour, 1/2C sugar, 1/3C AP flour, 3/4t baking powder, and 1/4t of salt together in a large bowl
Stir in the eggs, milk, bourbon, grated lemon peel, and 1t of vanilla
To finish
Spoon the topping over the filling
Bake for about 50 minutes until the topping is golden brown and the filling is bubbling thickly at the edges
Serve with ice cream, whipping cream, or whipped cream
