Picture shows Curried Fruit with Tuna Crepes
Ingredients
15 oz can Peach halves or slices
15 oz can Pear halves or slices
15 oz can Chunk pineapple
2T Brown sugar
1/4C Melted butter
1/4t Curry powder
Process
Drain the fruit well
Combine in an 8×8 Pyrex dish
Sprinkle with brown sugar
Mix butter and curry together
Drizzle over the fruit
Bake at 400F for approximately 15 minutes
