Ingredients
1 ea Avocado, in wedges for plating
2T Chili powder
2t Smoked paprika
3/4t Cayenne pepper
6 oz Cream cheese
1/3C Sour cream
2t Onion powder
2C Fresh corn
2T Pickled jalapenos, chopped
1/4C Cilantro, chopped
To taste Sea salt
To taste Black pepper
1C Mexican cheese, shredded
10 ea Corn tortillas
Olive oil for rubbing
Lime mayo
2T Mayonnaise
1T Fresh lime juice
1 clove Garlic, grated
Topping
1/2C Cotilla cheese, grated
1/2C Cilantro, chopped
1ea Avocado, sliced
Process
Preheat the oven to 425F
Mix the spices
In a bowl stir together the cream cheese, sour cream, onion powder, corn, pickled jalapenos, cilantro, cheese, and 1T of the spice mix
Warm the tortillas in the microwave for 30 to 60 seconds (until they are pliable)
Rub both sides with oil
Spoon 2T of the corn mix down the center of each tortilla
Roll and place the seam side down on a baking sheet
Bake for 10 to 15 minutes (until the taquitos are crispy)
As soon as they come out of the oven, dust with the remaining spice mix
Mix the lime and mayonnaise ingredients
Arrange the taquitos on a serving plate
Top with charred corn, lime mayo drizzle, crumbled Cotija, avocado, and fresh cilantro
577 calories per 4 taquitos
Mad Dog and Celeste's Recipes 