Wonton Soup

Ingredients

3t                   Sesame oil (Divided)

2ea                Scallions (chopped and separated green and white)

2cloves         Garlic (small)

2/3t                Grated ginger

2/3C              Shitake mushrooms  (sliced)

4C                 Chicken stock

2ea                Baby bok choy chopped into 1 inch pieces

20ea              Frozen wontons or potstickers

1T                 Soy sauce

1T                 Dry sherry or mirren

Drizzle         Chili oil

Process

Approximately 2t sesame oil  in a large pot

Medium heat until shimmering

Add the white parts of the scallions, garlic, ginger, and mushrooms

Stir constantly until the mushrooms have softened (about 4 minutes)

Pour in the chicken broth and bring to a boil

Add the baby bok choy and the frozen wontons

Reduce the heat to a gentle bubble and cook for about 5 minutes until the baby bok choy is wilted and the wontons float to the top and are heated through.(cut one open and check the heat)

Remove from the heat and add the green parts of the scallions, 1t of sesame oil, 1T of soy sauce, and 1T of dry sherry.

Ladle into a bowl and add a drizzle of chili oil if desired.