5oz                Lasagna noodles (8 or 9 dried noodles) 1T                 Olive oil ½                  Medium Onion 2cloves         Garlic ½                  Red bell pepper 12oz              Cremini mushrooms 2                   Yellow or Zucchini squash (diced) 14oz              Diced tomatoes 2T Tomato Paste 1/4C              White wine 2T             Chopped parsley 1/4t               Kosher salt                      Freshly ground black pepper 1/4t               Red pepper flakes 15oz              Ricotta … Continue reading Vegetable Lasagna Rollups