Tuna Salad Wrap

Ingredients

12oz              Canned albacore tuna in water, drained

3T                 Greek yogurt (full fat)

1stalk            Celery finely diced

3T                 Chopped Kalamata olives

6ea               Large butter lettuce leaves

1/4C              Mayonnaise

1/4C              Finely diced onion

1/2ea            Red bell pepper, finely diced

1/4t               Black pepper

Process

Mix the tuna, yogurt, celery, olives, mayonnaise, onion, bell pepper, and black pepper in a bowl

Divide the tuna mixture among the lettuce leaves, and fold to form a wrap