Crepes Ingredients 1/2C              Flour 3/4t Salt 2                   Eggs beaten 1T                 Butter, melted 3/4C              Milk Stir flour and salt together Add eggs, butter, and milk and beat until smooth Allow batter to stand at room temperature for 1 hour Filling 1can              Tuna drained 1T                 Pickle relish 1                   Frozen peas, thawed 1/2T              Parsley 1C                 Milk 1/8C              Flour … Continue reading Tuna Crepes