Tomatillo Salsa

Ingredients

6                              Tomatillos

Onion                      Should be ½ the volume of the tomatillos.  Red onion is pretty but is more bitter

1/4                           Serrano without seeds                    

1/4                           Jalapeno without seeds

1small piece            Habanero

1                              Lime zest (to taste, 3 or 4 strips chopped)

1                              Lemon zest (to taste, 3 or 4 strips chopped)

1T                            Lime juice

1/2T                         Olive oil

1/4C                        Cilantro

Salt and Pepper

Process

Chop the tomatillos and onion to ¼ to ½ inch dice.  Too small gets mushy.

Chop the serrano, jalapeno, and habanero to a fine dice.

Mix thoroughly

Add the lime juice lime zest (to taste, about 1/2t)

Add lemon zest (to taste, about 1/2t)

Mix

Add the cilantro chopped

Mix

Olive oil

Salt and pepper to taste

Mix

Let stand 10 minutes (if you can wait that long)

This recipe can be reduced to any amount you want, but keep the proportions the same, taste, and don’t leave any ingredients out.  You will probably end up with left over chiles, and lime and lemon.