

Ingredients
13 x 9 inch sheet cake cut as shown
2C Heath bar pieces
Caramels cut in half for bands
Chocolate bar for lacings
Frost with flag cake frosting
Decorate sides with Heath bar pieces
Decorate top with caramels and chocolate


Ingredients
13 x 9 inch sheet cake cut as shown
2C Heath bar pieces
Caramels cut in half for bands
Chocolate bar for lacings
Frost with flag cake frosting
Decorate sides with Heath bar pieces
Decorate top with caramels and chocolate