Ingredients 2                   Poblano peppers blackened, peeled, and seeded 2oz                Uncooked chorizo sausage with skins removed 1/4C              Fresh whole kernel corn. Frozen as an alternative. 1/4C              Cream style corn 1T                 Corn meal 1/2T              Flour Pinch            Salt 1                   Large egg 1oz                Shredded Monterey Jack Process Brown the chorizo in a  skillet over medium high heat Drain the … Continue reading Stuffed Poblano w/Chorizo and Corn Pudding