Stuffed Mushroom Caps

24                 Medium sized mushroom caps

2T                 Butter

2T                 Grated Parmesan cheese

1/2t               Celery salt

1/2C              Minced onion

3T                 Worcestershire

1T                 Chopped parsley

1t                  Garlic salt

Finely chop the mushroom stems. 

Sauté the onions in butter

Add the stems, celery salt, Worcestershire, parsley, Parmesan, and garlic salt

Mix well and stuff each cap

Broil  3 – 5 minutes or until browned

Serve hot