Spaghetti and Meatball Sauce

Saute in 1/4 cup olive oil:

1 1/2 cups yellow onion, diced

Stir in:
2 t. garlic, minced

Add and simmer:

3 cans (14 1/2 oz each) whole plum tomatoes, crushed

1/2 cup reserved meatball pan drippings

1/2 cup minced fresh parsley

1 T. sugar

1 t. crushed red pepper flakes

Salt to taste