Southern Potato Salad

Ingredients

2ea Russet potatoes

3ea Hard boiled eggs

1/2C Mayonnaise

1/2C Sour cream

1/2C Sweet pickle relish

2t Yellow mustard

1t Sugar

Salt and pepper to taste

Process

Cook the russets in their jackets

Cool an peel them

Cut them into cubes

Put them into a medium sized bowl

Chop the cooked egg whites and add them to the bowl

Mash the mixture 3 or 4 times with a potato masher, potatoes should still be chunky

Put the yolks in another bowl and mash

Add the mayonnaise, sour cream, mustard, and sugar to the bowl with the yolks

Stir to combine

Fold in the pickle relilsh

Add the sauce to the potatoes

Season with salt and pepper

Adjust the sweetness by adding more sugar or more mustard

Cover and refrigerate for at least 2 hours