Ingredients
1/2lb Yellow baby potatoes
1/2lb Red baby potatoes
Kosher salt and freshly ground black pepper
3T Good olive oil
1/2C Freshly grated Parmesan cheese
2T Minced fresh chives
Sea salt
Process
Preheat oven to 400F
Place the potatoes and 1T of salt in a large saucepan and add enough water to cover the potatoes.
Bring to a boil
Reduce the heat and simmer for 17 to 20 minutes until the potatoes are tender when pierced with a fork
Drain the potatoes and place them on a sheet pan
With the bottom of a glass press each potato until it is about 1/2inch thick (they will be messy)
Sprinkle the potatoes with the 3T olive oil, 1T of salt, and 3/4t of black pepper
Roast the potatoes for 25 to 30 minutes, turning once, until the skins have become nicely browned
Sprinkle the potatoes with 1/2C of Parmesan cheese
Roast for another 2 to 3 minutes, until the cheese just melts
Sprinkle the potatoes with chives and sea salt
Serve hot
Mad Dog and Celeste's Recipes 