Shrimp and Marsala with Egg Noodles and Cream Sauce

Ingredients
1/2lb              Shrimp

Salt to taste

Pepper to taste

3.5T              Butter

1/4C              Marsala

2                   Egg yolks

1/2C              Heavy cream

Lemon          To garnish

Parsley         To garnish

Cayenne       To garnish

2C                 Egg noodles (Wide Dry)

Directions

Season shrimp with salt, and pepper

Toss in butter in frying pan on medium heat until well coated

Add Marsala stir shrimp briefly.

Move the shrimp to one side of the pan.

Boil the Marsala rapidly to reduce, while keeping the shrimp half of the pan off the heat

When Marsala is almost boiled away, move the shrimp back to the mixture

Remove from the heat

Add yolks and cream, stirring all the time

When all is added, return to gentle heat.  Do Not Boil

When thickened, spoon shrimp and sauce onto egg noodles Garnish with parsley and cayenne