Salmon Patties w/Canned Salmon

Ingredients

14.75oz         Canned Salmon

1/2C              Celery, chopped

1/2C              Onion, chopped

1/2C              Pepperidge Farm herbed stuffing mix

1ea                Egg

1T                 Worcestershire sauce

1/4C              Heavy cream

Panko

1T                 Butter

1T                 Olive oil

Process

Drain the salmon

Remove the skin and bones

Combine the cleaned salmon, celery, onion, stuffing mix, egg, heavy cream

Form into patties to make 5 patties

On a separate plate put down Panko

Press each side of the patties into the Panko to coat

Place on a rack and refrigerate uncovered for 30 minutes

In a heavy skillet add 1T of butter and 1T olive oil over Medium High heat

Brown the patties on both sides

Place on a rack to drain until you are ready to serve

Serve with American fries, slaw, cucumber and onion slices, etc..