Ingredients
60 Vanilla wafers finely crushed (2-1/2 cups)
2T Cocoa
1C Confectioners’ sugar
1C Finely chopped pecans
3T Corn syrup
1/4C Rum
Mix well vanilla wafer crumbs, cocoa, confectioners sugar, and nuts
Add corn syrup and rum
Form into 1” balls
Roll in confectioners’ sugar
Store in covered container and let ripen for a day or so.
Makes about 42 balls
Mad Dog and Celeste's Recipes 