Ravioli Cream Sauce

Ingredients

2C                 Heavy cream

1/8C              Onions chopped

2ea               Garlic cloves, crushed

1ea               Sprig of fresh thyme

1/4C              Dry white wine

1ea               Bay leaf

1T                 Extra virgin olive oil

                     Kosher salt and cracked black pepper to taste

Process

In a heavy bottomed pan heat the olive oil on medium heat

Once the oil begins to shimmer add the onion, crushed garlic, thyme, and bay leaf

Sauté until the onions are translucent.  Do not allow the onions or garlic to brown

Turn the heat up to medium high and add the wine

Reduce the mixture until almost dry

Add the heavy cream, salt, and pepper

Bring to a low simmer

Stir frequently and reduce the cream for about 5 minutes

Set aside and keep warm until use