Quiche Lorraine 1.5 hours including chilling Ingredients Flaky pie crust, bottom crust only, in 9in pie pan Flaky pastry crust 1-1/2C           AP Flour                  1/2t                Salt 4T                 Butter, 1/2 inch cubes                                                                 3T                 Crisco, 1/2 inch cubes 3T                 Cold water Mix flour and salt in a food processor Put shortening, and butter cubes into processor Pulse … Continue reading Quiche Lorraine