Pulled Pork

Ingredients
1/4C   Brown sugar
1T      Chile powder
1T      Paprika
2t        Garlic powder
2t        Kosher salt
1t        Freshly ground black pepper
1t        Cayenne pepper
1         Pork shoulder roast (also called pork butt)
4         Onions, cut into halves
1         Bottle KC Masterpiece sauce
Good-quality hamburger rolls, for serving
Directions
Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl.

Rub the mixture all over the pork shoulder.

Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
Preheat the oven to 300 degrees F.
Place the pork in a large pot on a bed of the onion halves.

Roast until fork-tender and falling apart, about 7 hours.

Remove the pork from the pot and set it on a cutting board.

Place the pot on the stove over medium-high heat and add 1/2 to 1 cup of hot water.

Scrape the pan to loosen up the bits and cook for 5 minutes to reduce. Pour in the barbecue sauce and stir to heat.

Shred the meat with two forks, then toss in the barbecue sauce until it’s coated to your liking! Serve on hamburger rolls.