Pork Tenderloin w/Mustard and Flour Coating

Ingredients

1lb+         Pork tenderloin

                Yellow mustard

                Flour

                Salt

                Pepper

Process

Remove the silver skin and any fat from the tenderloin

Preheat oven to 450°F.

Coat with mustard until well covered

Salt and pepper

Sift a thin layer of flour over the entire loin

Place in an open skillet

Transfer skillet to the oven

Cook pork until an instant-read thermometer inserted in thickest part registers 135°F, Check at 10–15 minutes.

When the pork reaches 135F transfer to a cutting board and let rest at least 5 minutes before slicing