Pork, Rosemary, and Mustard Breakfast Sausage

Ingredients

1T       Olive oil

1         Medium onion finely chopped

1t        Chopped fresh rosemary

14oz   Breakfast sausage without casing

2t        Whole grain mustard

Process

Heat oil in a pan over medium high heat

Add onion and chopped rosemary

Sauté until golden brown (10 minutes)

Transfer to a medium bowl

Add sausage, mustard, generous amount of freshly ground black pepper

Mix gently

Form 12 2in diameter patties

Arrange on a heavy baking sheet

Set rack in lowest position in oven and preheat to 500F

Bake sausages until just cooked through (about 6 minutes)

If the sausages don’t brown broil for 2 minutes

Transfer sausages to paper towels and drain

Arrange on platter with rosemary sprigs for garnish