Pork Kabobs

Ingredients

Pork

1lb                 Pork tenderloin

1ea               Sprig of fresh rosemary

           Vegetables

1ea               Onion

1ea               Green bell pepper

1ea               Red bell pepper

10ea             Mushroom caps

1/2C              Italian dressing                  

Marinade

1/8C              Olive oil

1T                 Soy sauce

1T                 Honey

1T                 Dijon mustard

1/2T              Light brown sugar

1/2T              Lemon juice

1/2t               Worcestershire sauce

1 clove          Minced garlic

1/2T              Chopped parsley

1/4t               Garlic powder

1/4t               Salt

Ground black pepper to taste

Process

Combine the ingredients for the marinade in a small bowl and whisk well

Cut the pork into 1-1/2in cubes

Place the pork tenderloin and rosemary in a freezer bag

Pour the marinade on top

Marinate in the refrigerator for at least 12hr and up to 3 days

Remove the pork tenderloin from the bag

Discard the marinade, rosemary, and bag

Assemble the pork on shish ka bob skewers

Cut the vegetables into pieces large enough to skewer

Coat the vegetables with Italian dressing

Assemble the vegetables on shish ka bob skewers

Grill over high heat until the pork is caramelized on two sides and the vegetables are caramelized on the edges