
Ingredients
1C Mayonnaise
1/2t Cayenne
1/2t Kosher salt
1/2t Freshly ground black pepper
12oz Extra-sharp yellow cheddar, coarsely grated
1C Finely diced roasted red peppers, drained
12oz Extra-sharp white cheddar, coarsely grated
Process
In a large bowl, combine the mayonnaise, cayenne, salt, and black pepper. Whisk until combined.
Add the roasted peppers and cheddars and gently fold into the mayonnaise. Cover the bowl and refrigerate for at least 30 minutes.