Pigs in a Blanket

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 8 hot dogs
  • 1 large egg, lightly beaten
  • 1 tablespoon water
  • Caraway seeds

Directions

  1. Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway seeds over tops; press lightly into rolls.
  2. Bake 12-15 minutes or until golden brown.

Nutrition Facts

2 sandwiches: 516 calories, 39g fat (12g saturated fat), 97mg cholesterol, 1365mg sodium, 27g carbohydrate (8g sugars, 0 fiber), 16g protein.