Pastries

Almond Kringle

Almond Toffee Triangles

Braided Peach Strudel

Carrot Tart

Cherry Kringle (Celeste’s Version)

Corn and Basil Tart

Fresh Peach Crumb Bars

Glazed Apple Lattice Coffee Cake

Hazelnut Meringue Roll

Lemon Rosemary Scones

Pear and Almond Tart

Pecan Kringle

Pecan Praline Trellis

Pecan Tassies

Profiteroles with Chocolate and Raspberry Sauce

Profiteroles with Caramel Sauce

Profiteroles Filled with Crabmeat

Pumpkin Roll

Rosettes

Seven Minute Frosting