Orange Glazed Salmon

2                   Skinless salmon fillets (6oz each)

2T                 Cajun seasoning

1/2t               Brown sugar

Pinch            Salt

1T                 Vegetable oil

2T                 Orange marmalade

1-1/2t            Lime juice

                     Lime wedges

Combine the cajun seasoning, brown sugar, and salt

Rub on both sides of both fillets

Saute fillets in oil in a nonstick pan over medium high heat for 3-4 minutes

Flip and cook other side for 2-3 minutes

Whisk together marmalade and lime juice

Stir into skillet until the marmalade melts

Carefully flip the fillets until coated with glaze on all sides

Continue to cook fillets until they flake easily with a fork

Serve with lime wedges