4 servings 375 calories per serving 30 minutes
Ingredients
5oz Ravioli (cheese filled, or favorite ravioli)
2T Olive oil
1/4C Sun dried tomatoes (chopped)
10oz Mushrooms
5oz Fresh spinach
4cloves Garlic (minced)
1/4t Red pepper flakes
1T Olive oil
Salt and pepper to taste
Process
Cook ravioli until al dente(about 10 minutes), and drain
In a large skillet heat 2T of olive oil on medium heat
Add chopped sun-dried tomatoes and sliced mushrooms
Cook for 2 minutes while stirring
Add fresh spinach, minced garlic, and red pepper flakes
Continue cooking and stirring until the spinach wilts
Add the cooked ravioli and 1T of olive oil
Stir
Reheat gently on medium low heat
Season with salt and pepper to taste
Serve
Mad Dog and Celeste's Recipes 