Mushroom Pot Stickers

Calories: 132 Makes 4 servings (12 Pot stickers) Total time: 15 minutes – chilling

Ingredients

4t. Canola oil, divided

1 C Minced button mushrooms

1C Finely shredded green cabbage

3 T Minced scallion whites

2 t Minced fresh ginger

1 t Chili garlic sauce

12 Round wonton wraps

1 C Low-sodium soy sauce

Process

Heat 2t oil in a large nonstick skillet over medium heat

Sweat mushrooms, cabbage, and scallion whites, covered, 3 minutes;

Transfer to a bowl.

Add ginger and chili garlic sauce; refrigerate 30 minutes.

Scoop 1T mushroom mixture into center of each wrap

Seal the edges with water.

Heat remaining 2t oil over medium-high.

Fry the pot stickers, sealed side up, until bottoms are golden.

Add 1/4 cup water to skillet,

Cover, and cook until water nearly evaporates, 2-3 minutes.

Serve pot stickers with soy sauce.