Mayonnaise

Ingredients

3             Large eggs at room temperature

1-1/2t      Dijon mustard

 1T          Lemon juice (1/2 lemon)

1T           Red wine vinegar

3/8t         Kosher salt, or more to taste

Drizzle    Honey

Dash      Garlic powder

1-1/2C    Grapeseed or Avocado oil

3/8t         Paprika

Salt and pepper to taste  3/8t each

Process

Mix the eggs, mustard, lemon juice, vinegar, salt, garlic powder, and honey in the blender

Emulsify the mixture adding the oil carefully

Add paprika

Taste mayonnaise for seasoning then add salt, pepper, lemon juice, or extra vinegar to taste

Note, if the mayo seems too thin, slowly stream in more oil with the processor running until thick.

Storing Homemade Mayonnaise: Store covered in the refrigerator up to a week.