Ingredients 2ea                Lobster tails (4oz each) 2ea                Sprigs of rosemary 1C                 Water 4T Butter for basting before cooking and for dipping when serving 4ea Lemon wedges Salt To taste in butter Parsley For garnish Paprika For garnish Process Cut the shell from the end away from the tail to almost to the tail Pull the … Continue reading Lobster Tails in the Instant Pot