Lobster Tails in the Instant Pot

Ingredients

2ea                Lobster tails (4oz each)

2ea                Sprigs of rosemary

1C                 Water

4T Butter for basting before cooking and for dipping when serving

4ea Lemon wedges

Salt To taste in butter

Parsley For garnish

Paprika For garnish

Process

Cut the shell from the end away from the tail to almost to the tail

Pull the meat up through the cut leaving it attached to the shell

Add 1C water to the pot

Add the rosemary to the pot

Place the tails fin side down into the steamer basket

Melt 2T of butter

Brush with butter

Cook for 3 minutes on LOW PRESSURE

Quick release

Let sit in the pot with the lid off for 2 to 4 minutes

Serve with paprika, parsley sprinkle, lemon wedges, and drawn butter