Ingredients
1/2C Unseasoned bread crumbs
2t Rosemary, minced
1-1/2t Lemon zest
2 Skinless boneless chicken breast halves
2T Olive oil
Lemon wedges
Directions
Mix bread crumbs, rosemary, and lemon zest on a large plate
Pound the chicken between sheets of Saran Wrap on a cutting board
Heat oil in heavy large skillet over medium-high heat.
Carefully add chicken to skillet.
Sauté until chicken is cooked through and golden brown, turning with tongs, about 4 minutes per side.
Serve chicken with lemon wedges.
Mad Dog and Celeste's Recipes 